Chettinad veg kurma(24oz)
Chettinad Veg Kurma is a flavorful and aromatic South Indian dish originating from the Chettinad region of Tamil Nadu. It features a medley of vegetables, including carrots, peas, potatoes, and beans, cooked in a rich and spicy coconut-based gravy. The unique taste comes from the blend of freshly ground spices such as coriander seeds, cumin seeds, fennel seeds, and whole red chilies, which are often sautéed to enhance their flavors.
Typically, Chettinad Veg Kurma is enhanced with ingredients like ginger, garlic, and curry leaves, providing depth and warmth to the dish. It's traditionally served with rice, chapati, or parotta, making it a hearty and satisfying option for any meal. The balance of spices, sweetness from the coconut, and the medley of vegetables create a dish that is not only delicious but also aligns well with Satvik principles, promoting energy and mental clarity.
Chettinad Veg Kurma is a flavorful and aromatic South Indian dish originating from the Chettinad region of Tamil Nadu. It features a medley of vegetables, including carrots, peas, potatoes, and beans, cooked in a rich and spicy coconut-based gravy. The unique taste comes from the blend of freshly ground spices such as coriander seeds, cumin seeds, fennel seeds, and whole red chilies, which are often sautéed to enhance their flavors.
Typically, Chettinad Veg Kurma is enhanced with ingredients like ginger, garlic, and curry leaves, providing depth and warmth to the dish. It's traditionally served with rice, chapati, or parotta, making it a hearty and satisfying option for any meal. The balance of spices, sweetness from the coconut, and the medley of vegetables create a dish that is not only delicious but also aligns well with Satvik principles, promoting energy and mental clarity.
Chettinad Veg Kurma is a flavorful and aromatic South Indian dish originating from the Chettinad region of Tamil Nadu. It features a medley of vegetables, including carrots, peas, potatoes, and beans, cooked in a rich and spicy coconut-based gravy. The unique taste comes from the blend of freshly ground spices such as coriander seeds, cumin seeds, fennel seeds, and whole red chilies, which are often sautéed to enhance their flavors.
Typically, Chettinad Veg Kurma is enhanced with ingredients like ginger, garlic, and curry leaves, providing depth and warmth to the dish. It's traditionally served with rice, chapati, or parotta, making it a hearty and satisfying option for any meal. The balance of spices, sweetness from the coconut, and the medley of vegetables create a dish that is not only delicious but also aligns well with Satvik principles, promoting energy and mental clarity.