Pagal Pitla (24oz)
Pagakkai Pitlai is a flavorful South Indian dish made primarily with bitter gourd (also known as bitter melon or pagakkai in Tamil). This dish is usually cooked in a rich, spiced coconut-based gravy, often incorporating ingredients like lentils, tamarind, and various spices. The bitterness of the gourd is balanced by the sweetness of coconut and the tanginess from tamarind, creating a harmonious blend of flavors that is both nutritious and delicious.
Pagakkai Pitlai is typically served with steamed rice, making it a comforting meal. In addition to its delightful taste, this dish is known for its health benefits, as bitter gourd is recognized for its ability to help regulate blood sugar levels, boost immunity, and improve digestion. It's a wonderful example of Satvik cuisine, emphasizing wholesome ingredients that promote energy and mental clarity.
Pagakkai Pitlai is a flavorful South Indian dish made primarily with bitter gourd (also known as bitter melon or pagakkai in Tamil). This dish is usually cooked in a rich, spiced coconut-based gravy, often incorporating ingredients like lentils, tamarind, and various spices. The bitterness of the gourd is balanced by the sweetness of coconut and the tanginess from tamarind, creating a harmonious blend of flavors that is both nutritious and delicious.
Pagakkai Pitlai is typically served with steamed rice, making it a comforting meal. In addition to its delightful taste, this dish is known for its health benefits, as bitter gourd is recognized for its ability to help regulate blood sugar levels, boost immunity, and improve digestion. It's a wonderful example of Satvik cuisine, emphasizing wholesome ingredients that promote energy and mental clarity.
Pagakkai Pitlai is a flavorful South Indian dish made primarily with bitter gourd (also known as bitter melon or pagakkai in Tamil). This dish is usually cooked in a rich, spiced coconut-based gravy, often incorporating ingredients like lentils, tamarind, and various spices. The bitterness of the gourd is balanced by the sweetness of coconut and the tanginess from tamarind, creating a harmonious blend of flavors that is both nutritious and delicious.
Pagakkai Pitlai is typically served with steamed rice, making it a comforting meal. In addition to its delightful taste, this dish is known for its health benefits, as bitter gourd is recognized for its ability to help regulate blood sugar levels, boost immunity, and improve digestion. It's a wonderful example of Satvik cuisine, emphasizing wholesome ingredients that promote energy and mental clarity.