Poornam Boorelu (5 pcs)

$10.00

Poorna Boorelu is a traditional Indian sweet dish, especially popular in Andhra Pradesh and Telangana regions. It consists of a outer layer made from rice flour or a similar grain, which is filled with a sweet mixture of split urad dal (black gram) blended with jaggery, cardamom, and sometimes coconut or nuts for added texture and flavor.

The preparation begins with soaking and grinding the urad dal to a fine paste, which is then cooked with jaggery until it thickens. This sweet filling is then encased in a soft outer layer of the rice flour

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Poorna Boorelu is a traditional Indian sweet dish, especially popular in Andhra Pradesh and Telangana regions. It consists of a outer layer made from rice flour or a similar grain, which is filled with a sweet mixture of split urad dal (black gram) blended with jaggery, cardamom, and sometimes coconut or nuts for added texture and flavor.

The preparation begins with soaking and grinding the urad dal to a fine paste, which is then cooked with jaggery until it thickens. This sweet filling is then encased in a soft outer layer of the rice flour

Poorna Boorelu is a traditional Indian sweet dish, especially popular in Andhra Pradesh and Telangana regions. It consists of a outer layer made from rice flour or a similar grain, which is filled with a sweet mixture of split urad dal (black gram) blended with jaggery, cardamom, and sometimes coconut or nuts for added texture and flavor.

The preparation begins with soaking and grinding the urad dal to a fine paste, which is then cooked with jaggery until it thickens. This sweet filling is then encased in a soft outer layer of the rice flour