Tamarind rice (32oz)
Tamarind rice, also known as "Puliyogare" in South India, is a tangy and flavorful rice dish made primarily from cooked rice mixed with tamarind pulp, spices, and various seasonings. The dish is celebrated for its balanced taste profile, which features a unique combination of sourness from the tamarind and warmth from spices like mustard seeds, urad dal, and curry leaves.
Preparation typically involves cooking rice and letting it cool. Meanwhile, a tamarind paste is prepared by cooking tamarind pulp with ingredients like jaggery, turmeric, and chili powder to enhance the flavor. Once the rice is ready, it is mixed with the tamarind paste and garnished with roasted peanuts or cashews for added texture.
Tamarind rice is not only a delightful meal on its own but also holds cultural significance, often being served during festivals, picnics, and special occasions. Its energetic ingredients make it a suitable option for those seeking a wholesome, Satvik meal that promotes mental clarity and happiness.
Tamarind rice, also known as "Puliyogare" in South India, is a tangy and flavorful rice dish made primarily from cooked rice mixed with tamarind pulp, spices, and various seasonings. The dish is celebrated for its balanced taste profile, which features a unique combination of sourness from the tamarind and warmth from spices like mustard seeds, urad dal, and curry leaves.
Preparation typically involves cooking rice and letting it cool. Meanwhile, a tamarind paste is prepared by cooking tamarind pulp with ingredients like jaggery, turmeric, and chili powder to enhance the flavor. Once the rice is ready, it is mixed with the tamarind paste and garnished with roasted peanuts or cashews for added texture.
Tamarind rice is not only a delightful meal on its own but also holds cultural significance, often being served during festivals, picnics, and special occasions. Its energetic ingredients make it a suitable option for those seeking a wholesome, Satvik meal that promotes mental clarity and happiness.
Tamarind rice, also known as "Puliyogare" in South India, is a tangy and flavorful rice dish made primarily from cooked rice mixed with tamarind pulp, spices, and various seasonings. The dish is celebrated for its balanced taste profile, which features a unique combination of sourness from the tamarind and warmth from spices like mustard seeds, urad dal, and curry leaves.
Preparation typically involves cooking rice and letting it cool. Meanwhile, a tamarind paste is prepared by cooking tamarind pulp with ingredients like jaggery, turmeric, and chili powder to enhance the flavor. Once the rice is ready, it is mixed with the tamarind paste and garnished with roasted peanuts or cashews for added texture.
Tamarind rice is not only a delightful meal on its own but also holds cultural significance, often being served during festivals, picnics, and special occasions. Its energetic ingredients make it a suitable option for those seeking a wholesome, Satvik meal that promotes mental clarity and happiness.