Tri color poriyal (Cabbage, Beans and Carrot - 24oz)
Tricolor poriyal is a vibrant South Indian stir-fry dish that features a medley of three different vegetables, representing the colors of the Indian flag: green, white, and orange. Typically, the green component is derived from vegetables like green beans or spinach, the white from ingredients such as Cabbage, and the orange may come from carrots or pumpkin.
This dish is not only visually appealing but also packed with nutrients. The vegetables are sautéed with mustard seeds, urad dal, and a sprinkle of curry leaves, enhancing their flavor and health benefits. Tricolor poriyal is usually served as a side dish, complementing rice or roti, and aligns perfectly with the Satvik principles embraced at Ramesh's Kitchen, promoting energy and mental clarity while providing a wholesome dining experience.
Tricolor poriyal is a vibrant South Indian stir-fry dish that features a medley of three different vegetables, representing the colors of the Indian flag: green, white, and orange. Typically, the green component is derived from vegetables like green beans or spinach, the white from ingredients such as Cabbage, and the orange may come from carrots or pumpkin.
This dish is not only visually appealing but also packed with nutrients. The vegetables are sautéed with mustard seeds, urad dal, and a sprinkle of curry leaves, enhancing their flavor and health benefits. Tricolor poriyal is usually served as a side dish, complementing rice or roti, and aligns perfectly with the Satvik principles embraced at Ramesh's Kitchen, promoting energy and mental clarity while providing a wholesome dining experience.
Tricolor poriyal is a vibrant South Indian stir-fry dish that features a medley of three different vegetables, representing the colors of the Indian flag: green, white, and orange. Typically, the green component is derived from vegetables like green beans or spinach, the white from ingredients such as Cabbage, and the orange may come from carrots or pumpkin.
This dish is not only visually appealing but also packed with nutrients. The vegetables are sautéed with mustard seeds, urad dal, and a sprinkle of curry leaves, enhancing their flavor and health benefits. Tricolor poriyal is usually served as a side dish, complementing rice or roti, and aligns perfectly with the Satvik principles embraced at Ramesh's Kitchen, promoting energy and mental clarity while providing a wholesome dining experience.